Creole Tomato Salad
Jul 12th, 2010
Ingredients
- SALAD:
- 3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
- 1 Vidalia or other sweet onion, thinly sliced and separated into rings
- 1/4 teaspoon salt
- 1 tablespoon thinly sliced fresh mint
- 2 teaspoons chopped fresh chives
- VINAIGRETTE:
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced fresh garlic
Preparation
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
Serves 4
Nutritional Information
- Calories: 73 (55% from fat) Fat: 4.8g (sat 0.7g,mono 3.4g,poly 0.6g) Protein: 1.4g Carbohydrate: 7.5g Fiber: 1.5g Cholesterol: 0.0mg Iron: 0.6mg Sodium: 185mg
- Calcium: 13mg
- Source & Image: cookinglight.com
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Written by Lea Barlow • Leave a comment
