Marinated Grilled Apples with Mint

Jul 11th, 2010

Ingredients

2/3 cup fresh orange juice
1 tablespoon chopped fresh mint
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
3 Granny Smith apples, cored and each cut crosswise into 4 (1/2-inch) slices
Cooking spray

Preparation

Combine first 6 ingredients in a large zip-top plastic bag. Add apple slices; seal and marinate in refrigerator 1 to 2 hours, turning bag occasionally.

Prepare grill.

Remove apple from bag, reserving marinade. Place apple slices on grill rack coated with cooking spray; grill 3 minutes on each side, turning and basting frequently with reserved marinade. Arrange apple slices on a platter; drizzle with any remaining marinade.

Serves 4

Nutritional Information

Calories: 116 (4% from fat) Fat: 0.5g (sat 0.1g,mono 0.0g,poly 0.1g) Protein: 0.6g Carbohydrate: 29.3g Fiber: 3g Cholesterol: 0.0mg Iron: 0.4mg Sodium: 1mg Calcium: 14mg


Source & Image: cookinglight.com