Ingredients

• 3 3/4 cups chopped seedless watermelon
• 2 tablespoons lime juice
• 1-2 tablespoons sugar
• 1 cup fresh blueberries

Preparation

1. Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
2. Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

NUTRITION
Per serving: 29 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 8 g carbohydrates; 1 g added sugars; 0 g protein; 1 g fiber; 1 mg sodium; 79 mg potassium.Source:  eatingwell.com