Weekend Eats: 4th of July Edition
Jul 2nd, 2010
This is the first year in quite some time that we have stayed home for the 4th of July. I was a little disappointed about that fact until I put this menu together. Now I’m stoked… and hungry. At least I won’t have to work off that vacation bloat.
Happy 4th!
Let’s set the mood of our BBQ with this watermelon soaked tequila beauty…
Class up the affair with a Caprese Salad…
Sorry, there’s really no way around these this weekend…
Grilled Zucchini and Summer Squash with Basil-Parmesan dressing. Absolutely Amazing.
Tiny burgers.
Bobby Flay’s Chipotle Mayonnaise Sliders. Carb conscious? Dump the bun.
Patriotic Parfait Super-easy.
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Written by Lea Barlow • Leave a comment
