Ingredients

1 1/2 cups water

2 tablespoons plus 2 teaspoons honey

1/2 cup fresh lemon juice

2 cups apple brandy, preferably Calvados

Eight 3-inch cinnamon sticks

Directions

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid, serve and enjoy!

Source & Image:  foodandwine.com

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Written by Lea Barlow • Leave a comment