Sparkling Sangria
Jul 24th, 2010
Ingredients
- 1 cup cherries, pitted and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup quartered small strawberries
- 1/2 cup chopped nectarine (about 1)
- 1/3 cup brandy
- 1 cup apricot nectar, chilled
- 1 (750-milliliter) bottle cava, chilled
Preparation
1. Combine the first 6 ingredients in a large pitcher, and chill for at least 2 hours. Stir in 1 cup nectar and wine. Serve immediately.
Calories per cocktail: 153
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Written by Lea Barlow • Leave a comment
