Kiwi Colada
Jul 17th, 2010
Ingredients
- 5 peeled kiwifruit, divided
- 3 cups ice
- 1/4 cup light rum
- 1/4 cup Midori (melon-flavored liqueur)
- 3 tablespoons Cream of Coconut (such as Coco Lopez)
- 1 (8-ounce) can crushed pineapple in juice, undrained
Preparation
Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.
Nutritional Information: Calories: 143 (10% from fat) Fat: 1.6g (sat 1g,mono 0.0g,poly 0.2g) Protein: 0.6g Carbohydrate: 23.1g Fiber: 2.5g Cholesterol: 0.0mg Iron: 0.4mg Sodium: 11mg Calcium: 17mg
Source & Image: cookinglight.com
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Written by Lea Barlow • Leave a comment
