INGREDIENTS

• 1 1/2 pints blackberries
• 2 tablespoons blackberry brandy
• 2 tablespoons orange juice
• 3 tablespoons honey, preferably berry-blossom honey

PREPARATION

1. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
2. Just before serving, stir in the reserved whole berries.

NUTRITION

Per 2-tablespoon serving: 30 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 1 g fiber; 1 mg sodium; 50 mg potassium.

Makes 2 Cups

Source and Image:  eatingwell.com

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Written by Lea Barlow • Leave a comment