Caprese Salad
Jul 2nd, 2010
Ingredients- 4 large Tomatoes - fresh, juicy
- 4 tablespoon Extra Virgin Olive Oil
- 1 1/2 tablespoon Balsamic vinegar
- 1 package Fresh mozzarella cheese packed in water
- 16 leaves Basil sliced
- salt and pepper to taste
Preparation
Slice tomatoes about one quarter inch thick and arrange on a plate.
Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.
Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve.
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Written by Lea Barlow • 1 Comment
