Blackberry Champagne Cocktail
Jun 7th, 2010
Ingredients
- 4 blackberries, quartered
- 1/4 cup triple sec
- 4 sugar cubes
- Angostura bitters as needed
- 1 bottle Champagne, Prosecco or other dry sparkling white wine, chilled
Preparation
In a small nonreactive bowl, combine the blackberries and triple sec and let stand for about 15 minutes to let the fruit macerate.
Place 1 sugar cube in each of 4 Champagne flutes and add 1 or 2 dashes of bitters to each one. Spoon 4 pieces of marinated blackberry in each flute. Top with Champagne and serve immediately.
Serves 4…or 1 depending on your mood.
Source: williams-sonoma.com
Related Posts
Written by Lea Barlow • Leave a comment
