Ingredients

• 1 1/2  cups  quartered strawberries
• 1/4  cup  Easy Herb Vinaigrette
• 1  tablespoon  finely chopped fresh mint
• 1  (6-ounce) package fresh baby spinach
• 2  tablespoons  sliced almonds, toasted
• 1/4  teaspoon  freshly ground black pepper

Preparation

1. Combine first 4 ingredients in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately.

Serves 4

Nutritional Information

Calories: 136 Fat: 10.3g (sat 0.7g,mono 6g,poly 3g) Protein: 2.1g Carbohydrate: 11g  Fiber: 3.6g Cholesterol: 0.0mg

Iron: 1.7mg  Sodium: 113mg  Calcium:  50mg

Source and image:  cookinglight.com

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Written by Lea Barlow • Leave a comment