Author Archives: Lea Barlow

Ingredients

  • 1  (8-ounce) sirloin steak
  • 4  ounces uncooked wide rice stick noodles
  • 1 1/2  cups thinly sliced yellow onion
  • 3  whole cloves
  • 2  cardamom pods
  • 2  garlic cloves, halved
  • 1  (3-inch) piece peeled fresh ginger, thinly sliced
  • 1  star anise
  • 4  cups fat-free, less-sodium beef broth
  • 2  cups water
  • 1  tablespoon less-sodium soy sauce
  • 1  teaspoon brown sugar
  • 2  teaspoons fish sauce
  • 4  cups  baby bok choy leaves
  • 1  cup  snow peas, trimmed
  • 1  small fresh Thai chile, thinly sliced into rings
  • 1  cup  fresh bean sprouts
  • 1/4  cup  fresh basil leaves
  • 1/4  cup  fresh mint leaves
  • 4  lime wedges

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Written by Lea Barlow • Leave a comment

Name: Donna Marie Main

Kids: Haley 19, Cody 15, Carson 5, and Cooper 5

Occupation: Homemaker and Occasional Model

Hometown:  St. Petersburg, FL

H&H Interview with Donna:

1. What are the top 3 items in your grocery cart?

Avocados for guacamole

Supremely Spicy hummus

Salsa and chips

2. What are you reading (honestly)?

I’m going to read Charles Darwin’s The Origin of Species as soon as the twins start school full day. LOL.

3. What is your guilty pleasure when you get a break from the kids?

Wanted to do top ten but will just do top three…

- Four Seasons NYC

- Sleeping until 12 when vacationing without children

- Dinner with my husband, Tim, at ZGrille bar watching a Rays game

4. What would we be surprised to find in your purse?

Matchbox cars and Gormiti action figures

5. What is your favorite reality TV show?

American Idol with Simon Cowell

6. What is your cocktail of choice?

Definitely a Grey Goose Sour Apple Martini.

7. What is the funniest thing your kids have said or done lately?

That their Daddy is the boss of the house!

8. What is your favorite quotation?

I recently read a quote from Angelina Jolie that I loved. When asked about her family she said, “My husband loves me. My kids love me. They know all of my flaws and all if my oddities and they accept them. And so, I can feel complete.”  If your family loves and accept you, that’s what matters most to me.

9. What are you currently working out to on your iPod?

Anything by Lil Wayne or Drake

10. What is your secret to staying Hot & Healthy?

Eating everything in moderation and not depriving yourself. Exercising in moderation, but not obsessively. Family, friends, and fun in excess!

 

Written by Lea Barlow • Leave a comment

Name: Mommy’s Time Out 2008 Garganega PINOT GRIGIO

Alcohol content: 11.5%

Price: $6.99

Description per label: We all know that being a Mommy is a difficult job. A Mommy’s Time Out is a well-deserved break. This wine is delicate and fruity.

Review:  Any time a wine implicitly or explicitly encourages the shirking of parental duties my sommelier senses draw me in like a zombie to brains. By now I’m sure you’ve noticed the eerie similarity between the two.  Case in point?  The toddler-toting mom’s gait and the night of the living dead shuffle.  Or how about that thousand mile stare and disheveled appearance of any new parent? When I dragged across this Italian blend, packing my own dual toddlers, I was sold by the name alone. Upon sampling, my expectations of mediocrity were confirmed. The aroma was sweet and fruity and the taste watered down. The finish of this varietal, although lasting, was acidic and lackluster. Always bare in mind that with all gimmicky products at low prices you should never set the bar too high.  This axiom also applies to most celebrity vinted blends. My primary knock is that the alcohol content is an impotent 11.5%. On the SMS rating scale (1-10) I rate this a mediocre 4.

Suggested pairings: Bunco, Book Clubs, Baby Showers, and Bitching and Moaning.

 

Written by Lea Barlow • Leave a comment

Ingredients

  • 1  teaspoon  olive oil, divided
  • Cooking spray
  • 1/4  cup  chopped green onions
  • 1/2  medium green bell pepper, thinly sliced
  • 2  cups  sliced shiitake mushrooms (about 6 ounces)
  • 1/2  cup  chopped seeded plum tomato
  • 1/2  teaspoon  salt, divided
  • 1/8  teaspoon  black pepper
  • 2  teaspoons  chopped fresh parsley
  • 8  large eggs
  • 2  large egg whites
  • 1/2  teaspoon  butter
  • 1/2  cup  (2 ounces) shredded fontina cheese
  • 1/4  cup  reduced-fat sour cream
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Written by Lea Barlow • Leave a comment