Author Archives: Lea Barlow

Ingredients

• 7  (1/2) pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
• 4 teaspoons superfine sugar
• 6 ounces (3/4 cup) silver tequila
• 24 basil leaves, plus sprigs for garnish
• 3 ounces (1/4 cup plus 2 tablespoons) triple sec
• 6 cups small ice cubes
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Written by Lea Barlow • 1 Comment

Ingredients
4 medium-large zucchini, trimmed, halved lengthwise
4 medium-large yellow crookneck squash, trimmed, halved lengthwise
5 tablespoons olive oil

1/2 cup chopped fresh basil
1/3 cup freshly grated Parmesan cheese (about 1 ounce)
2 tablespoons balsamic vinegar

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Written by Lea Barlow • 1 Comment

Ingredients

• 1 8-ounce carton vanilla low-fat yogurt
• 1/4 teaspoon almond extract or 1/2 teaspoon vanilla
• 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
• 3 cups fresh raspberries and/or cut-up fresh strawberries
• 3 cups fresh blueberries
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Ingredients

Chipotle Mayonnaise:

• 1 cup mayonnaise
• 2 chipotles in adobo sauce
• 1 tablespoon adobo sauce
• 1/2 lime juice
• Salt and freshly ground black pepper

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Written by Lea Barlow • 1 Comment