INGREDIENTS

• 1 cup fresh blueberries, divided
• 1/2 cup chopped walnuts, toasted (see Tips)
• 3 tablespoons fruity vinegar, such as raspberry vinegar
• 1 tablespoon minced shallot
• 1 teaspoon sugar
• 1/2 teaspoon salt, divided
• 3 tablespoons walnut oil
• 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed
• 1/2 teaspoon freshly ground pepper
• 8 cups baby spinach
• 1/4 cup crumbled feta cheese

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These delicious soft tacos are a fresh treat for a hot summer night.  Using salmon gives you the added bonus of a dinner rich in omega 3′s.  Make sure to buy corn or low-carb tortilla shells.  Crack open a Corona Light and enjoy!

INGREDIENTS

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon ancho chile powder
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 4 4-ounce wild salmon fillets, about 1-inch thick, skin on
• 8 6-inch corn or flour tortillas, warmed
• cabbage shreds
• fresh salsa of your choice
• Cilantro Crema, (recipe follows)

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INGREDIENTS

• 12 large dry sea scallops, (about 1 pound)
• 1/4 teaspoon lemon pepper
• 1 1/4 ounces very thinly sliced prosciutto, (about 3 slices), cut into 12 long strips
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 12 ounces baby spinach

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