Ingredients

• SALAD:
• 3  ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
• 1  Vidalia or other sweet onion, thinly sliced and separated into rings
• 1/4  teaspoon  salt
• 1  tablespoon  thinly sliced fresh mint
• 2  teaspoons  chopped fresh chives
• VINAIGRETTE:
• 4  teaspoons  olive oil
• 4  teaspoons  red wine vinegar
• 1  teaspoon  Dijon mustard
• 1/2  teaspoon  minced fresh garlic
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Written by Lea Barlow • Leave a comment

Ingredients

• 2/3  cup  fresh orange juice
• 1  tablespoon  chopped fresh mint
• 2  tablespoons  honey
• 1  teaspoon  vanilla extract
• 1/2  teaspoon  ground ginger
• 1/4  teaspoon  black pepper
• 3  Granny Smith apples, cored and each cut crosswise into 4 (1/2-inch) slices
• Cooking spray
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Written by Lea Barlow • 1 Comment

INGREDIENTS

1. Four 6-ounce tuna steaks, about 1 inch thick
2. 2 tablespoons vegetable oil, plus more for brushing
3. Salt
4. 2 teaspoons cracked coriander seeds
5. 2 teaspoons cracked black peppercorns
6. 1/4 cup fresh lime juice
7. 2 fresh lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced
8. 2 tablespoons Asian fish sauce
9. 1 tablespoon finely chopped cilantro
10. 1 fresh long red chile, such as de arbol or cayenne—halved, seeded and thinly sliced
11. 1/2 pound snow peas
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INGREDIENTS

• 1 pound prepared pizza dough, preferably whole-wheat
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, halved and thinly sliced
• 2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
• 1/4 teaspoon crushed red pepper
• 1 cup shredded fontina or part-skim mozzarella cheese
• 2 cups packed coarsely chopped arugula
• 1 cup chopped tomato

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Written by Lea Barlow • Leave a comment