Ingredients

• 1  teaspoon grated peeled fresh ginger
• 1 1/4  pounds ground turkey
• 1/2  cup  thinly sliced green onions
• 1  tablespoon brown sugar
• 2  tablespoons chopped fresh cilantro
• 2  tablespoons chopped fresh mint
• 2  tablespoons fresh lime juice
• 1 1/2  tablespoons fish sauce
• 2  teaspoons olive oil
• 1  teaspoon dark sesame oil
• 1  jalapeño pepper, finely chopped
• 12  large napa (Chinese) cabbage leaves (about 8 ounces)
• 1/4  cup  chopped unsalted, dry-roasted peanuts
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Written by Lea Barlow • Leave a comment

Ingredients

• Salsa:
• 1/4  cup finely chopped pineapple
• 1/4  cup finely chopped mango
• 1/4  cup finely chopped tomatillo
• 1/4  cup halved grape tomatoes
• 1  tablespoon fresh lime juice
• 1  serrano chile, minced
• Burgers:
• 1 1/2  cups water
• 1/2  cup dried lentils
• Cooking spray
• 1  cup chopped onion
• 1/4  cup grated carrot
• 2  teaspoons minced garlic
• 2  tablespoons tomato paste
• 1 1/2  teaspoons ground cumin
• 3/4  teaspoon dried oregano
• 1/2  teaspoon chili powder
• 3/4  teaspoon salt, divided
• 3/4  cup  cooked pearl barley
• 1/2  cup  panko (Japanese breadcrumbs)
• 1/4  cup  finely chopped fresh parsley
• 1/2  teaspoon  coarsely ground black pepper
• 2  large egg whites
• 1  large egg
• 3  tablespoons olive oil, divided

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Ingredients

• 4  (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4  teaspoon salt
• 1/4  teaspoon black pepper
• 2  (3 1/2-ounce) packages shiitake mushrooms, sliced
• 1/2  cup  Marsala wine
• 2  green onions, finely chopped (about 1/3 cup) and divided
• 2  tablespoons butter

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• 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise
• 2 15- to 16-ounce cans garbanzo beans, rinsed, drained
• 1/2 cup chopped red onion
• 4 tablespoons olive oil, divided
• 3 tablespoons white wine vinegar
• 2 teaspoons finely grated lemon peel
• 1/2 cup chopped fresh cilantro
• 1 teaspoon mesquite seasoning
• 1 teaspoon chili powder
• 2 12-ounce rib-eye steaks

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Written by Lea Barlow • Leave a comment